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Corowa Distilling Co.

Dhungala Release


In stock

Categories: Special Releases


Dried apricot sweetness from the topaque cask mingles with floral peat smoke releasing estery ripe honeydew scent and some cigar box notes


Toasted cereal and oily golden syrup sweet gives venetian biscuit character rounded up in soft smoke


Biscuit sweet medium finish with delicious burnt creme brulee sugar and lingering smoke
Product Description

The Bangerang people, the traditional custodians of the land that we create our whisky on call the Murray River Dhungala. This whisky is our tribute to the land and our community.

This special single barrel release has been aged in an ex topaque barrel from Robinvale, 400km north west along the mighty Murray River.

The peated barley adds a real smokey earthiness to the spirit and combined with this sweet topaque French oak and our barrel ageing process here in Corowa we’ve created a deliciously balanced single malt whisky that showcases all the best that producers on the Murray have to offer and we are excited to share this special whisky with you.


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