Sweet, warming, and bursting with festive spice, this barrel-aged spirit is crafted by re-distilling a bold blend of bourbon and ginger beer in American oak ex–red wine barrels. While not a single malt whisky, it carries the distinctive character of Corowa with rich fiery ginger warmth.
Enjoy it neat, over ice, or mixed with sparkling apple juice for a crisp-and-fiery summer serve.
Limited release.