Dhungala Release Three

The Bangerang people, the traditional custodians of the land that we create our whisky on, call the Murray River Dhungala. These whiskies that we release each year for our Whisky on the Murray whisky festival are our tribute to the land and our community.

This very special third release of Dhungala has been aged in a French oak ex-Apera cask.

Creating a luxurious whisky that is incredibly well balanced with rich oak and fruit blanketed with earthy smoke.

Limited to 140 bottles.

Release Three